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Cooking Jewish Internationally

Upcoming Sessions

1. Thursday, September 18, 2025 • 25 Elul 5785

6:15 PM - 8:15 PMTemple Beth El

2. Thursday, October 16, 2025 • 24 Tishrei 5786

6:15 PM - 8:15 PMTemple Beth El

3. Thursday, November 6, 2025 • 15 Cheshvan 5786

6:15 PM - 8:15 PMTemple Beth El

4. Thursday, November 20, 2025 • 29 Cheshvan 5786

6:15 PM - 8:15 PMTemple Beth El

5. Thursday, December 4, 2025 • 14 Kislev 5786

6:15 PM - 8:15 PMTemple Beth El

6. Thursday, December 18, 2025 • 28 Kislev 5786

6:15 PM - 8:15 PMTemple Beth El

Instructor: Bunny Peters

Cost: Members—$174  |  Non-Members—$192 (cost includes $20/session for ingredients)
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Description: Matzo ball soup. Gefilte fish. Challah. Kugel. These are Ashkenazi delicacies. Other parts of the Jewish world have different traditions. Chraime from Tunisia. Doro wet from Ethiopia. Tebit from Iraq. Pizza Ebraica from Rome. Osh Sovo from Bukhara. These are just a few examples of the real breadth of Jewish cuisine. Join us in cooking Jewish in ways you might never have cooked before! 

This is an in person only class and has a 5-person minimum and a 10-person maximum.

Please enter the name(s) of the student(s) in the notes section below.

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Wed, August 20 2025 26 Av 5785